How to make best Paneer Curry at Home

Paneer curry is a delicious and flavorful dish that is popular in Indian cuisine. It is made with paneer, a type of Indian cottage cheese, and a blend of spices that give it its unique taste. Here is a simple recipe for making paneer curry at home:
Ingredients: 1 cup paneer (cubed) 1 onion (finely chopped) 1 tomato (finely chopped) 1/2 cup water 2 cloves garlic (finely minced) 1/2 inch ginger (finely minced) 1/2 teaspoon turmeric powder 1/2 teaspoon red chili powder 1/2 teaspoon cumin powder 1/2 teaspoon coriander powder 1/2 teaspoon garam masala 1 tablespoon oil Salt to taste Instructions: Heat the oil in a pan over medium heat. Add the onions and sauté until they are lightly browned. Add the garlic and ginger and sauté for a minute. Add the tomatoes and cook for a few minutes until they are softened. Add the turmeric, red chili powder, cumin, coriander, and garam masala and stir to combine. Add the paneer cubes and stir to coat them with the spice mixture. Add the water and stir to combine. Bring the mixture to a simmer and cook for about 10 minutes or until the paneer is soft and the sauce has thickened. Season with salt to taste and serve hot with rice or roti. This paneer curry recipe is easy to make and can be customized to your taste. You can add more spices or herbs to the curry to give it more flavor, or add vegetables like bell peppers or peas to make it more nutritious. You can also use coconut milk instead of water to give the curry a richer and creamier texture. Experiment with different ingredients and find the perfect paneer curry recipe that suits your taste.

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